Crispy Rosemary Chicken and Fries
Prep Time: 15 Minutes
Cook Time: 1 Hour
Ready in: 1 Hour 15 Minutes
Servings: 6
"This is a one pan meal that's in the oven in 15 minutes. Rosemary, garlic, and oregano create a mouth watering aroma. If using dried herbs in place of fresh, use 1/3 the amount. Potatoes are crispy like french fries, just serve with ketchup. Kids just love this!"
Category:
Poultry
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C).
2. Place chicken and potatoes into a large bowl. Pour olive oil over them, and stir to coat. Scatter the chicken and potato pieces in a large baking dish, or cookie sheet with sides. Sprinkle with rosemary. oregano, garlic powder, salt and pepper.
3. Bake 1 hour in the preheated oven, or Pellet Grill with apple, pecan, or hickory pellets, uncovered. Baste during the last 15 minutes for extra crispness.
Ingredient:
8 chicken thighs
6 small red potatoes, quartered
1/2 cup extra-virgin olive oil, or as needed
1 tablespoon chopped fresh rosemary
1 1/2 teaspoons chopped fresh oregano
1 1/2 teaspoons garlic powder, salt and pepper to taste