Marinated Flank Steak
Prep Time: 15 Minutes.
Cook Time: 10 Minutes.
Ready in: 6 Hours 25 Minutes.
Servings: 6
"A wonderful flank steak on the grill recipe, and it doesn't take long to grill. This also works great when sliced and used for fajitas."
Category:
Beef
Directions:
1. In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish, Pour marinade over the steak, turning meat to coat thoroughly. cover, and refrigerate for 6 hours.
2. Preheat your Pellet Grill for medium-high heat using mesquite or your favorite flavor of pellets.
3. Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
Ingredient:
1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup red wine vinegar
2 tablespoons fresh lemon juice
1 1/2 tablespoons Worcestershire sauce
2 cloves garlic, minced
1/2 teaspoon ground black pepper
1 1/2 pounds flank steak